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Ajwain pakode

Main Ingredient: Ajwain(carom seeds)

10 carom seeds
oil for deep fry
For the better
1 cup besan
1/2 chilli powder
A pinch of turmeric powder
A pinch of asafoetida(Hing)
1tbsp hot oil
salt to taste

Mix all ingredients together with a little water to make a thick
batter.dip each ajwain leaf in the batter.deep fry in hot oil
until golden in colour.