http://mpls.localfiles.com/production/cf/gen/GenRecipe.cfm?citycode=MSP&categorycode=REC&dynamic=yes Tue, 11 Apr 2017 21:47:51 GMT FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=617 Tue, 21 Feb 2017 06:00:00 GMT Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be  creative..:)).  Serve. http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=615 Tue, 22 Nov 2016 06:00:00 GMT This is a very simple, quick and tasty paneer curry. I being a guy can prepare this within 45 minutes. Worth trying. Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of grated coconut + 3-4 garlic cloves in a mixer/blender and make http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=614 Sat, 12 Mar 2016 06:00:00 GMT 1.Combine the orange juice, lemonade, and pineapple juice and stir well. 2.Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices. 3.Refri http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=613 Tue, 08 Mar 2016 06:00:00 GMT 1.Combine the rava, maida, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. 2.Add more 1 cup of water and mix well. Keep aside. 3.Heat the oil in a small pan and add the jeera. 4.When the seeds crackle, remov http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=612 Thu, 04 Jun 2015 05:00:00 GMT 1.Preheat oven at 350 degree F. Grease the cake tin with little ghee or butter and then dust with little flour and keep it ready. 2.Take the milk and rava in bowl and stir it well and keep it aside for 10 minutes. 3.In a Mixing bowl, take the http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=611 Mon, 04 May 2015 05:00:00 GMT 1.In a bowl , whisk all dry ingredients; flour sugar baking powder and salt. Keep it aside. 2.In another bowl ,whisk milk, butter and yellow egg part. 3.Add the wet ingredient in dry ingredient bowl and whisky it well.(Tips-Always whisky in o http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=610 Mon, 13 Apr 2015 05:00:00 GMT How to make Shakarpara: • Sieve the flour and salt together in a bowl. • Combine the sugar, milk and ghee in a pan; mix well. • Bring it to a boil till the sugar is dissolved. • Now let it cool completely. • Make stiff dough by adding this sugar http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=609 Sun, 21 Dec 2014 06:00:00 GMT Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by binding it in fist, it should bind and take the shape of the fist (muthhi moin). Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm wat http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=608 Sun, 21 Dec 2014 06:00:00 GMT Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=607 Mon, 01 Dec 2014 06:00:00 GMT For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=599 Fri, 15 Feb 2013 06:00:00 GMT • Roast the til dry until it turns slightly brown. Also roast the peanuts. • Mix both ingredients and make slightly in powder form. • Heat the kadhai for 5 minutes. • Put jaggery with water in a hot kadhai and mix well till it melts. • Now add gh http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=597 Mon, 10 Dec 2012 06:00:00 GMT Roast gram dal in a pan till it turns light brown. • Wash roasted dal along with rice. • Put it into a pressure cooker with 4-1/2 cups of water. • Cook for about 10 minutes. • Completely dissolve jaggery in half cup of water in a shallow pan. • http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=598 Mon, 10 Dec 2012 06:00:00 GMT Put everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked noodles and sauce and grate some cheese. Serve hot http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=596 Wed, 24 Oct 2012 05:00:00 GMT Ingredients   1 lb celery chopped 1 medium red onion Tbsp minced garlic 1/4 tsp grated ginger 3 Tbsp olive oil 1 Tsp. cumin seeds   3 Bay leaves -crushed Tsp cinnamon powder 1 Tsp of Turmeri http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=593 Mon, 25 Jun 2012 05:00:00 GMT How to prepare:     Roast the poha in heavy bottomed pan, till the poha is crisp.     Do the same with the murmura.     Heat Oil in a pan at medium flame.     Once Oil is hot, add mustar http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=592 Fri, 01 Jun 2012 05:00:00 GMT http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=591 Fri, 25 May 2012 05:00:00 GMT Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=589 Sat, 25 Feb 2012 06:00:00 GMT Preparation: •Heat a heavy pan or skillet on a medium flame and roast the poppy, coriander, cumin and fennel seeds, dry red chillies, cinnamon, cardamom, cloves and coconut for 3-4 minutes. Remove from flame and allow to cool. Grind the mixtur http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=588 Tue, 14 Feb 2012 06:00:00 GMT Grease an 8 or 9" square pan. In large saucepan, combine brown sugar, butter, and dates. Cook over medium heat, stirring occasionally until mixture is almost smooth, about 5 minutes. Stir in vanilla, cereal and walnuts. Spread in prepared pan. Co http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=585 Tue, 20 Dec 2011 06:00:00 GMT Preheat oven to 350 degrees F. Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add egg and beat until mixture is light in color. Sift together flour, baking soda, s http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=582 Thu, 08 Dec 2011 06:00:00 GMT Make a paste of maida, corn flour and salt using water. Take a tsp. of ginger and garlic paste, add it to the paste. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside. Heat oil in another pan and add the left ginger & ga http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=581 Wed, 07 Dec 2011 06:00:00 GMT 1: Add urad dal and rice, wash them well and soak in water for 6-8 hrs. 2: Grind it to fine paste. Batter should have a consistency of utappam batter—neither too thick like vada batter nor too thin like a dosa batter. 3: Add salt in a batter http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=579 Mon, 07 Nov 2011 06:00:00 GMT 1. Blend cream cheese, sugar, cool whip and mango pulp together. 2. Dissolve gelatin in boiling water 3. Add gelatin to blender and blend again, pour the mixture into the pie crusts and... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=59 Sun, 30 Oct 2011 05:00:00 GMT Enjoy the video as i found this very easy for beginners so just thought to share........... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=578 Wed, 05 Oct 2011 05:00:00 GMT * Heat a tawa and a frying fan. * Slit the hot dog buns without cutting through and toast them lightly on the tawa . * Heat oil in the frying fan; add the chicken sausages and fry till golden. * place some lettuce in each hot dog bun. Add a sau http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=543 Tue, 26 Jul 2011 05:00:00 GMT In a pan/boiler over hot water, melt chocolate. Stir in sweetened condensed milk, salt, chopped nuts, and vanilla. Cool the mixture until easy to shape into small balls. Dip each ball into flaked coconut or finely chopped nuts. http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=573 Fri, 25 Mar 2011 05:00:00 GMT Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!! http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=569 Fri, 04 Feb 2011 06:00:00 GMT Hammer the chicken breast gently by placing it in a cloth,so it could flatten,try not to work too hard on it. Marinate the flattned chx bst in the Italian dressing adding 1tbsp Taco seasoning to it with half cut lime and sugar and salt. Heat the g http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=566 Tue, 18 Jan 2011 06:00:00 GMT 1. Prepare dinners in large saucepan as directed on package. meanwhile, heat dressing in large skillet. Add chicken and half the onions, cook 5-8 minutes or until chicken in done. Stirring frequently. 2. Heat Oven to 350 F . Spoon dinners into http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=555 Thu, 18 Nov 2010 06:00:00 GMT Combine cottage cheese, cream cheese and ranch seasoning mix in a food processor or blender. Puree untill well combined and smooth, spread over pitas. top with shredded cheese and veggies. Cut each pita in quarters. http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=554 Wed, 17 Nov 2010 06:00:00 GMT 1. Spread bread with cream cheese spread. 2. Top 1 of the bread slices with bananas in three of three slices each. Sprinkle other bread slice with raisins, press gently into cream cheese to secure. Close sandwich to serve. http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=553 Wed, 17 Nov 2010 06:00:00 GMT 1. Heat the butter in a pan and add the onions, garlic and peppers. 2. When the onions turn translucent, add the masoor dal, tomatoes, salt and 2 cups of water and pressure cook till the dal... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=63 Tue, 28 Sep 2010 05:00:00 GMT 1. Dry grind the walnuts, cashews and almonds in a food processor. 2. Dry roast the groundnuts in a frying pan on low medium heat. 3. Roast them just enough so that the nuts start to give off an aroma. It will take about 4 to 5 minutes. R http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=534 Sat, 21 Aug 2010 05:00:00 GMT grind all ingrideents [jeera,garlic and mastard] take a fring pan and fry the small vindi with little salt ,afterfried then take a another kadai or fring pan put some veg.oil and put 1 pinch of jeera ,mustard and chilli for tadka then add tama http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=531 Mon, 14 Jun 2010 05:00:00 GMT 1. Take a large pan, heat oil & fry cumin seeds, methi seeds, ginger & hing till it gets brown. 2. Then add Besan powder to the oil, stir continously till besan is golden brown. 3. Then a... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=530 Sun, 18 Apr 2010 05:00:00 GMT Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Sti... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=526 Sun, 21 Feb 2010 06:00:00 GMT Wash and soak both rice and dal for one hour. Pressure cook rice and dal along with minced ginger and required salt, cook until well done. Once the rice is well done mash the rice mixture with a spatula. Heat required oil in a tadka pan and a http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=527 Sun, 21 Feb 2010 06:00:00 GMT Wash and soak the bengal gram for 1 hour and grind it coarsely. In a bowl add the finely sliced onions, curry leaves, ground masala, turmeric powder, baking powder, required salt and 2tsp of ... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=525 Sat, 20 Feb 2010 06:00:00 GMT Melt butter in a large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer) - watch carefully after te... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=523 Thu, 07 Jan 2010 06:00:00 GMT Preheat oven to 350 F. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined. ... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=522 Mon, 14 Dec 2009 06:00:00 GMT Making Traditional Khoya: 2 Cups Ricotta cheese 2 tablespoon Butter 3 cups of Carnation Dry Milk powder Heat a non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butte... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=521 Thu, 05 Nov 2009 06:00:00 GMT Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=520 Sun, 01 Nov 2009 05:00:00 GMT 1. Mix flour, powdered cardamom and soda. Add ghee to the flour and mix well. 2. Add yoghurt and mix everything together to make a stiff dough. You shouldn't need any water. If you do, just ad... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=519 Mon, 19 Oct 2009 05:00:00 GMT cook dal with one cup of water.now add the the veggies cut into cubes and pulp to the dal add green chillies also.and add 2 cups of water to it and cook it until it gets a little thick not too t... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=518 Fri, 09 Oct 2009 05:00:00 GMT 1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=517 Sat, 03 Oct 2009 05:00:00 GMT Roast the wheat in ghee for about 10 minutes on medium-low heat. You will see the color of the wheat change from pale brown to a reddish brown. This is a good time to add the raisins and almonds. On the side, boil 2 cups of water and add to th http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=516 Fri, 02 Oct 2009 05:00:00 GMT Soak gram dal and toor dal for an hour. Add 3 whole red peppers, salt, asafoetida and grind into a coarse paste. Remove the inside portion of the capsicum to make it hollow. Stuff the ground... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=514 Wed, 09 Sep 2009 05:00:00 GMT Dry the above ingredients in sun and grind into a nice powder. And keep it in a air tight bottle and use whenever you make sambar. http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=513 Tue, 08 Sep 2009 05:00:00 GMT This is a very delicious simple and easy carrot cake. Sieve dry ingeredeints all together in a bowl (flour, baking soda, baking powder)mix well. In a seperate bowl add nutmeg, cinnamom pow... http://mpls.localfiles.com/production/cf/genEntry.cfm?citycode=MSP&categorycode=REC&entryid=511 Mon, 17 Aug 2009 05:00:00 GMT