3 fist of Thin Poha 2 tb spoon of pea nuts 10-12 kadi patta chopped green chil, ginger, Dhaniya Salt, Sugar, Indian Masale Lemon Juice.
First wash Poha 2-3 times and put in a big lid box, mix red chili, Salt, Sugar of your taste. And cover the box with lid & shake 2-3 times to mix it well. Heat 2-3 spoon oil and mix heeng, rai, haldi, green chili, ginger, peanuts and kadi patta. Cover it and allow it to cook for 3-4 minutes. Mix poha, put a bit Dhaniya powder & Lemon Jucie and stir it well. Server with onion and garnish with chopped dhaniya.